Well-being Wonders: Nourishing Our Soul and Body

Classic Chewy Oatmeal Cookies

There’s nothing quite like biting into a soft, chewy oatmeal cookie! This recipe keeps things simple but full of warm, cozy flavors. Plus, it’s flexible enough to use healthier, lower-sugar alternatives that are perfect for everyone, including those seeking more mindful options.

What You’ll Need

• Butter – 1 cup (softened; unsalted if you have it)

• Coconut sugar – 1 cup (or use monk fruit sweetener for a sugar-free option)

• Optional granulated sugar substitute – ½ cup, or skip entirely for a less sweet cookie

• Eggs – 2 large (at room temperature, if possible)

• Vanilla extract – 2 teaspoons (trust me, this makes a difference!)

• All-purpose flour – 1 ½ cups

• Baking soda – 1 teaspoon

• Cinnamon – 1 teaspoon (for a warm, cozy touch)

• Salt – ½ teaspoon

• Old-fashioned rolled oats – 3 cups (the star ingredient!)

• Optional add-ins – Dark chocolate sweetened with stevia, unsweetened dried fruits, nuts, shredded coconut, sunflower seeds, pumpkin seeds, or dried cranberries—your cookie, your rules!

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.

2. In a large bowl, beat the butter and coconut sugar (or your chosen sweetener) together until smooth and fluffy (about 2-3 minutes).

3. Add the eggs and vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly add this to the wet ingredients and mix until just combined.

5. Stir in the oats and your favorite add-ins—this is where the fun begins! Dark chocolate, nuts, or dried fruits add a perfect touch.

6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space for spreading.

7. Bake for 10-12 minutes, or until the edges are golden but the center still looks soft. (They’ll firm up as they cool!)

8. Let them cool for a few minutes on the sheet, then transfer to a wire rack to finish cooling.

Sugar-Free and Healthier Alternatives

• Coconut Sugar – A lower-glycemic option with rich caramel-like flavor (use 1:1 for brown sugar).

• Monk Fruit Sweetener – A zero-calorie sweetener perfect for baking (use 1:1 for sugar).

• Maple Syrup or Honey – Natural sweeteners work too! Use ¾ cup for every 1 cup of sugar and reduce liquid slightly.

• Add chia seeds or ground flaxseed for an extra boost of fiber and omega-3s.

Bonus Tip: Love a chewy cookie? Slightly underbake them. Prefer crispy edges? Leave them in a bit longer.

Make It Your Own

• Go tropical with shredded coconut and dried pineapple.

• Try raisins and a dash of nutmeg for a classic twist.

• Feeling fancy? Dark chocolate chunks and a sprinkle of espresso powder will wow your taste buds.

These cookies are perfect for sharing, snacking, or sneaking straight off the tray. Enjoy baking (and munching) your heart out!

Spread the love! And please don't forget to tell me which recipes you tried and which you loved the most.

With love, Malena ☘️